The legal frame of winemaking in Georgia
The wine business in Georgia is not regulated by a single law: its legal frame unites several interconnected regimes. The central place belongs to the Code on Food/Animal Feed Safety, which determines the status of the business operator, the rules of labelling and the mechanisms of state control; the National Wine Agency is the specialized institution for the control of alcoholic beverages. This page explains what obligations a winemaker has at the stages of registration, labelling, control and export-import.