Sanitary inspection is the core of the state-control system in the sphere of food safety: inspection is the only mechanism carried out without prior warning to the business operator. On this page we explain the types of state control, the six mechanisms and the principles under which the authorized person works — so that your enterprise's readiness is assessed in the correct frame.
Types of State Control
The law defines three types: food/animal-feed safety control, which serves to determine compliance with safety and labelling requirements and with the requirements for supplying information to the consumer; veterinary control, which determines compliance with requirements in the sphere of veterinary medicine; and phytosanitary control, covering phytosanitary requirements in plant protection. The three types are three directions of one system.